Picture from Floyd the Food Guy with a great recipe for Grilling.

I love the color of asparagus.

We have some [by default] growing in our backyard. There's a little patch of garden that was here when we moved in. Asparagus comes back every year. We don't get alot, though the story says, that there was a time when asparagus was growing out the owner's ears. That people would stop on the road, walk through the side yard and pick it at will.

When you cut asparagus the pretty pale green center is surrounded by a rich, deep sage green. And to cook it! Oh, yum. A little butter, some garlic, and salt and pepper. Add that to a pan of scrambled eggs for breakfast. I did that this morning. It's a good start to the day...

Thanks for stopping in.