It's my family's favorite recipe for chili.
I used to hate chili, so this one was perfect because it didn't include beans!
Now, I add beans as well. :)
One pound of ground beef browned in a quarter cup of Italian dressing.
Add to pot:
1 28oz can of crushed tomatoes
1 can of French onion soup with beef stock [found with a Campbell's label]
1 can of water
2 cans of diced chili peppers
3 tablespoons of chili powder
*1 can of black olives
*1 can of beans, kidney or black, drain and rinse before adding.
Simmer for a good while. LMAO. The longer it simmers, the hotter it'll be...and I do mean spicy.
This recipe comes from the Marlboro cookbook.
From the days my hubby and I smoked...and thought we could afford the good stuff.
Now we don't smoke at all, but DAMN, they sure know how to cook over there at the Marlboro ranch. Keep warm this winter! Make some chili.